Harvested and sorted by hand
Vinification: in stainless steel vats at a controlled temperature (18-20°C), 100% malolactic fermentation
Cellar ageing: 4 years
Dosage: 11 g/L
50% Pinot Noiry (of which 35% reserve wines)
50% Chardonnay (of which 35% reserve wines)
Delicious on the nose with aromas of brioche bread, marzipan and candied lemon evolving, towards roasted and menthol notes. On the palate, the champagne is supple and fresh
with a soft creamy effervescence. The finish is concentrated with fruit and vegetal aromas with touches of spice.
Gambas à la plancha and carpaccio of pink grapefruit Snails in parsley and sea salt Fresh salmon and lentils from the Champagne region.
International Wine & Spirit Competition 2013, UK, Silver Medal
Wine Enthusiast 2013, USA, 92 pts/100
Japan Wine Challenge 2013, Asie, Bronze Medal