Chardonnay grapes, harvested from the brand’s premier crus in the Côte des Blancs and la Montagne de Reims (Vertus, Villers-Marmery, Trépail et Vaudemanges) are ripened to perfection.
Sparkling, brilliant, straw gold. Very lively with good persistent mousse.
The Champagne develops notes of dry flowers, cherry griotte and aromas of butter brioche.
Fresh and light in the mouth with an explosion of mouthwatering flavours: white fruits with citrus notes.
THE TIME AND THE PLACE
Cries out to be enjoyed with seafood and fish – especially freshwater varieties in a light sauce. Wonderful also with a plate of oysters, or a selection of fresh goat’s cheese… and would make any early summer picnic very special.
“To accompany this very elegant champagne, my choice would be fresh crab in a light shellfish gelée, served with a lemon cream and fennel dressing?” Mickaël Gracieux, Winner of the Champagne JACQUART Rising Stars Trophy 2008 – Provence Côte d’Azur, Restaurant L’Aromate, Nice, France